Analisis Tingkat Kesukaan Konsumen terhadap Produk Schotel Bihun Jagung berdasarkan Hasil Uji Hedonik

Istiqomah, Nurulia (2021) Analisis Tingkat Kesukaan Konsumen terhadap Produk Schotel Bihun Jagung berdasarkan Hasil Uji Hedonik. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: schotel bihun jagung, skala likert, uji hedonik
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 17 Aug 2021 04:06
Last Modified: 17 Aug 2021 04:06
URI: https://ereport.ipb.ac.id/id/eprint/6482

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