Produksi Kue Pasung sebagai Alternatif Hidangan Rendah Gluten

Bilqist, Amira (2021) Produksi Kue Pasung sebagai Alternatif Hidangan Rendah Gluten. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Alternatif, Rendah Gluten, Kue Pasung, Produksi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 12:27
Last Modified: 12 Aug 2021 12:27
URI: https://ereport.ipb.ac.id/id/eprint/6462

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