Daya Terima Konsumen terhadap Pengembangan Produk Dodol Jagung Isi Nangka

Suma Ayu Septyaningsih, Putu (2021) Daya Terima Konsumen terhadap Pengembangan Produk Dodol Jagung Isi Nangka. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Daya terima, dodol, konsumen, pengembangan produk
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 13 Aug 2021 08:51
Last Modified: 13 Aug 2021 08:51
URI: https://ereport.ipb.ac.id/id/eprint/6439

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