Modifikasi Hidangan Pasta Salad Untuk Penderita Hipertensi

Hidayah, Yuseli (2021) Modifikasi Hidangan Pasta Salad Untuk Penderita Hipertensi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Hipertensi, modifikasi produk, pasta salad
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 12:15
Last Modified: 12 Aug 2021 12:15
URI: https://ereport.ipb.ac.id/id/eprint/6431

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