Penerapan Hygiene dan Sanitasi dalam Proses Penyimpanan Bahan Makanan di RS PMI Bogor

Permata Kusherawati, Dinda (2021) Penerapan Hygiene dan Sanitasi dalam Proses Penyimpanan Bahan Makanan di RS PMI Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Bahan Baku, hygiene, penyimpanan, sanitasi, standar
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 12:36
Last Modified: 12 Aug 2021 12:36
URI: https://ereport.ipb.ac.id/id/eprint/6429

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