Pemanfaatan Kulit Semangka Bubuk dalam Pembuatan Produk Modifikasi Watrind Cookies sebagai Alternatif Snack Diet DASH

Cahyaningtyas, Putri (2021) Pemanfaatan Kulit Semangka Bubuk dalam Pembuatan Produk Modifikasi Watrind Cookies sebagai Alternatif Snack Diet DASH. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: kulit semangka bubuk, snack diet DASH, Watrind Cookies
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 11:55
Last Modified: 12 Aug 2021 11:55
URI: https://ereport.ipb.ac.id/id/eprint/6416

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