Pemanfaatan Tepung Mocaf dengan Bahan Tambahan Bayam Hijau dan Bayam Merah sebagai Pewarna Alami dalam Pengolahan Brownies

Fahrana, Amalina (2021) Pemanfaatan Tepung Mocaf dengan Bahan Tambahan Bayam Hijau dan Bayam Merah sebagai Pewarna Alami dalam Pengolahan Brownies. Project Report. IPB University.

[img] Text (Cover)
J3F218095-01-Amalina-cover.pdf
Download (892kB)
[img] Text (Ringkasan)
J3F218095-02-Amalina-ringkasan.pdf
Download (764kB)
[img] Text (Daftar Isi)
J3F218095-03-Amalina-daftarisi.pdf
Download (811kB)
[img] Text (Pendahuluan)
J3F218095-04-Amalina-pendahuluan.pdf
Download (778kB)
[img] Text (Tugas Akhir (Full Text))
Amalina-tugasakhir.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bayam hijau, bayam merah, brownies, mocaf
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 12:20
Last Modified: 12 Aug 2021 12:20
URI: https://ereport.ipb.ac.id/id/eprint/6414

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.