ANALISIS PREFERENSI KONSUMEN TERHADAP PANNA COTTA DENGAN KULIT PISANG

Septi Ekasari, Sella (2021) ANALISIS PREFERENSI KONSUMEN TERHADAP PANNA COTTA DENGAN KULIT PISANG. Project Report. IPB University.

[img] Text (Cover)
J3F118024-01-Sella-Cover.pdf
Download (2MB)
[img] Text (Ringkasan)
J3F118024-02-Sella-Ringkasan.pdf
Download (2MB)
[img] Text (Daftarisi)
J3F118024-03-Sella-Daftarisi.pdf
Download (2MB)
[img] Text (Pendahuluan)
J3F118024-04-Sella-Pendahuluan.pdf
Download (2MB)
[img] Text (Tugasakhir(FullText))
J3F118024-05-Sella-Tugasakhir.pdf.pdf
Restricted to Registered users only
Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Preferensi Konsumen, Panna Cotta, Kulit Pisang
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 11:40
Last Modified: 12 Aug 2021 11:40
URI: https://ereport.ipb.ac.id/id/eprint/6386

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.