Produksi dan Tingkat Kesukaan Tamu Terhadap Masakan Sunda di The Sahira Hotel

Desqiar, Fachrel (2021) Produksi dan Tingkat Kesukaan Tamu Terhadap Masakan Sunda di The Sahira Hotel. Project Report. IPB UNIVERSITY.

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J3F117131-01-FACHREL DESQIAR-COVER.pdf
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[img] Text (RINGKASAN)
J3F117131-02-FACHREL DESQIAR-RINGKASAN.pdf
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[img] Text (DAFTAR ISI)
J3F117131-03-FACHREL DESQIAR-DAFTAR ISI.pdf
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[img] Text (PENDAHULUAN)
J3F117131-04-FACHREL DESQIAR-PENDAHULUAN.pdf
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J3F117131-06-FACHREL DESQIAR-TUGASAKHIR.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Buffet, Hot kitchen, Masakan Sunda, Produksi, Tingkat Kesukaan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 11:32
Last Modified: 12 Aug 2021 11:32
URI: https://ereport.ipb.ac.id/id/eprint/6383

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