Fitryawati, Adhyanasari (2020) Sistem Jaminan Halal MUI pada Pengadaan Bahan Makanan RSI Sultan Agung Semarang. Project Report. IPB University.
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J3F117143-01-ADHYANASARI FITRYAWATI-COVER.pdf Download (1MB) |
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J3F117143-02-ADHYANASARI FITRYAWATI-RINGKASAN.pdf Download (949kB) |
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Text (Daftar Isi)
J3F117143-03-ADHYANASARI FITRYAWATI-DAFTAR ISI.pdf Download (963kB) |
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J3F117143-04-ADHYANASARI FITRYAWATI-PENDAHULUAN.pdf Download (778kB) |
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J3F117143-05-ADHYANASARI FITRYAWATI-TUGAS AKHIR.pdf Restricted to Registered users only Download (2MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Sistem jaminan halal MUI, audit halal internal, pengadaan bahan makanan, instalasi gizi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 02 Sep 2020 01:54 |
Last Modified: | 02 Sep 2020 01:54 |
URI: | https://ereport.ipb.ac.id/id/eprint/533 |
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