Ariana, Fini (2020) Produksi dan Kontribusi Protein dan Lemak Lauk Hewani pada Pasien Rawat Inap di RSUD Sekarwangi Cibadak. Project Report. IPB University.
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J3F117090-01-Fini-Cover.pdf Download (2MB) |
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Text (Ringkasan)
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Text (Daftar Isi)
J3F117090-03-Fini-DaftarIsi.pdf Download (1MB) |
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Text (Pendahuluan)
J3F117090-04-Fini-Pendahuluan.pdf Download (2MB) |
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Text (Tugas Akhir (Full Text))
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Ketersediaan, Konteribusi, Lauk Hewani, Produksi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 31 Aug 2020 07:15 |
Last Modified: | 31 Aug 2020 07:15 |
URI: | https://ereport.ipb.ac.id/id/eprint/469 |
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