SOP (Standar Operasional Prosedur) dan GMP (Good Manufacturing Practices) Produksi Makanan Pokok di Rumah Sakit Salak Bogor

Restia Ayuni, Winni (2020) SOP (Standar Operasional Prosedur) dan GMP (Good Manufacturing Practices) Produksi Makanan Pokok di Rumah Sakit Salak Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: SOP, GMP, Penyelenggaraan Makanan Rumah Sakit, Produksi Makanan.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 26 Oct 2020 06:31
Last Modified: 26 Oct 2020 06:31
URI: https://ereport.ipb.ac.id/id/eprint/4558

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