Nur Khamala Hadi, Ilham (2020) Pengendalian Cooking Loss Pada Produk Sosis Champ dan Okey Di PT Charoen Pokphand Indonesia, Mojokerto. Project Report. IPB University.
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Text (Daftar Isi)
37_Ilham Nur Khamala Hadi_lap.TA_DAFTAR ISI.pdf Download (1MB) |
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Text (Ringkasan)
37_Ilham Nur Khamala Hadi_lap.TA_RINGKASAN.pdf Download (1MB) |
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Text (Pendahuluan)
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Official URL: https://sv.ipb.ac.id
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | cooking loss, pengendalian mutu, sosis. |
| Subjects: | Student Project Report |
| Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
| Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
| Date Deposited: | 12 Oct 2020 07:34 |
| Last Modified: | 12 Oct 2020 07:34 |
| URI: | https://ereport.ipb.ac.id/id/eprint/4478 |
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