Pengaruh Penambahan Putih Telur terhadap Tekstur Sosis Sapi 05 Swiss di PT Widyaprasuti

Nurul Amanah, Laila (2020) Pengaruh Penambahan Putih Telur terhadap Tekstur Sosis Sapi 05 Swiss di PT Widyaprasuti. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: putih telur, sosis sapi 05 swiss, tekstur, uji hedonik
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 07 Oct 2020 01:46
Last Modified: 07 Oct 2020 01:46
URI: https://ereport.ipb.ac.id/id/eprint/4096

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