Rachman, M. Hazbi (2020) Penerapan Good Manufacturing Practices (GMP) di PT Selaras Rasakoe Indonesia Bogor, Jawa Barat. Project Report. IPB University.
Text (Cover)
J3E216189-01-M. Hazbi-cover.pdf Download (4MB) |
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Text (Ringkasan)
J3E216189-02-M. Hazbi-ringkasan.pdf Download (1MB) |
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Text (Daftar Isi)
J3E216189-03-M. Hazbi-daftarisi.pdf Download (2MB) |
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Text (Pendahuluan)
J3E216189-04-M. Hazbi-pendahuluan.pdf Download (3MB) |
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Text (Tugas Akhir (Full Text))
J3E216189-05-M. Hazbi-tugasakhir.pdf Restricted to Registered users only Download (4MB) |
Official URL: https://sv.ipb.ac.id
Abstract
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Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | bumbu, GMP, mutu, PT Selaras Rasakoe Indonesia |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 06 Oct 2020 07:38 |
Last Modified: | 06 Oct 2020 07:38 |
URI: | https://ereport.ipb.ac.id/id/eprint/4075 |
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