Pengaruh Suhu dan Lini Oven terhadap Kadar Air Cookies Vanilla di PT XYZ

Ahsanti, Shoniya Nur (2020) Pengaruh Suhu dan Lini Oven terhadap Kadar Air Cookies Vanilla di PT XYZ. Project Report. IPB University.

[img] Text (Cover)
J3E217206-01-Shoniya-Cover.pdf
Download (539kB)
[img] Text (Ringkasan)
J3E217206-02-Shoniya-Ringkasan.pdf
Download (185kB)
[img] Text (Daftar Isi)
J3E217206-03-Shoniya-Daftar Isi.pdf
Download (202kB)
[img] Text (Pendahuluan)
J3E217206-04-Shoniya-Pendahuluan.pdf
Download (185kB)
[img] Text (Tugas Akhir)
J3E217206-05-Shoniya-Tugas Akhir.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id

Abstract

-

Item Type: Monograph (Project Report)
Uncontrolled Keywords: cookies, kadar air, kehalusan, lini , suhu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 04 Oct 2020 12:10
Last Modified: 04 Oct 2020 12:10
URI: https://ereport.ipb.ac.id/id/eprint/4074

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.