Ayu Zaida, Hanifah (2020) Pelayanan Menu Buffet Lunch Pada Acara Meeting Group Di Kumalawangi Restaurant Hotel Amaroossa Royal Bogor. Project Report. IPB University.
Text (COVER)
J3F117032-01-HANIFAH-cover.pdf Download (877kB) |
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Text (Ringkasan)
J3F117032-02-HANIFAH-ringkasan.pdf Download (1MB) |
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Text (Daftar Isi)
J3F117032-03-HANIFAH-daftarisi.pdf Download (789kB) |
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Text (Pendahuluan)
J3F117032-04-HANIFAH-pendahuluan.pdf Download (775kB) |
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Text (Tugas Akhir (Full text))
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Official URL: http://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | self service, menu buffet, food and beverage service |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 14 Aug 2020 03:27 |
Last Modified: | 14 Aug 2020 03:27 |
URI: | https://ereport.ipb.ac.id/id/eprint/402 |
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