Standar Operasional Prosedur dan Good Manufacturing Practice Produksi Minuman Non Alkohol di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi

Rahmi, Ainur (2020) Standar Operasional Prosedur dan Good Manufacturing Practice Produksi Minuman Non Alkohol di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id/
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Booster, Food and Beverage, GMP, Smoothies, SOP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 24 Sep 2020 06:58
Last Modified: 24 Sep 2020 06:58
URI: https://ereport.ipb.ac.id/id/eprint/3895

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