Verifikasi Metode BAM 2001 untuk Deteksi Staphylococcus aureus pada Produk Kopi Olahan

Mentari, Novi (2020) Verifikasi Metode BAM 2001 untuk Deteksi Staphylococcus aureus pada Produk Kopi Olahan. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Kopi campur, recovery, staphylococcus aureus, verifikasi metode
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: novi mentari
Date Deposited: 21 Sep 2020 01:07
Last Modified: 21 Sep 2020 01:07
URI: https://ereport.ipb.ac.id/id/eprint/3563

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