Produksi Pie Susu Kedelai Untuk Makanan Selingan Vegetarian

Jilannisa, Intan (2020) Produksi Pie Susu Kedelai Untuk Makanan Selingan Vegetarian. Project Report. IPB University.

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J3F217170-01-Intan Jilannisa-cover.pdf
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J3F217170-02-Intan Jilannisa-Ringkasan.pdf
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J3F217170-03-Intan Jilannisa-Daftar isi.pdf
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J3F217170-04-Intan Jilannisa-Pendahuluan.pdf
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J3F217170-05-Intan Jilannisa-Tugasakhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: kacang kedelai, makanan selingan, pie susu, vegetarian
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 16 Sep 2020 01:37
Last Modified: 16 Sep 2020 01:37
URI: https://ereport.ipb.ac.id/id/eprint/3410

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