Angka Lempeng Total pada Fruktosa dan Pengaruh Penambahan Fruktosa terhadap Brix, kadar Asam dan pH pada Sirop

Widiastuti, Novita (2020) Angka Lempeng Total pada Fruktosa dan Pengaruh Penambahan Fruktosa terhadap Brix, kadar Asam dan pH pada Sirop. Project Report. IPB University.

[img] Text (cover)
J3L117091-01-Novita Widiastuti-cover.pdf
Download (1MB)
[img] Text (ringkasan)
J3L117091-02-Novita Widiastuti-ringkasan.pdf
Download (920kB)
[img] Text (daftar isi)
J3L117091-03-Novita Widiastuti-daftarisi.pdf
Download (926kB)
[img] Text (pendahuluan)
J3L117091-04-Novita Widiastuti-pendahuluan.pdf
Download (925kB)
[img] Text (Tugas Akhir (Full Text))
J3L117091-05-Novita Widiastuti-tugasakhir.pdf
Restricted to Registered users only
Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: brix, HFS, keasaman, pour plate, sirop
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: Analisis Kimia SV IPB
Date Deposited: 09 Sep 2020 01:42
Last Modified: 09 Sep 2020 01:42
URI: https://ereport.ipb.ac.id/id/eprint/3220

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.