SOP (Standar Operasional Prosedur) dan GMP (Good Manufacturing Practices) Hidangan Modifikasi Puding Putalate RS PMI Bogor

Sufianti, Hani (2020) SOP (Standar Operasional Prosedur) dan GMP (Good Manufacturing Practices) Hidangan Modifikasi Puding Putalate RS PMI Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: GMP, Modifikasi, Produksi, Putalate, SOP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 10 Sep 2020 12:31
Last Modified: 10 Sep 2020 12:31
URI: https://ereport.ipb.ac.id/id/eprint/3126

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