SOP (Standar Operating Procedure) dan GMP (Good Manufacturing Practices) Produksi Hidangan Klappertaart di Klappertaart Huize and Resto Bogor

Siti Nurhaliza, Rika (2020) SOP (Standar Operating Procedure) dan GMP (Good Manufacturing Practices) Produksi Hidangan Klappertaart di Klappertaart Huize and Resto Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: SOP dan GMP, Klappertaart Huize and Resto, Klappertaart section, Klappertaart
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 10 Sep 2020 13:14
Last Modified: 10 Sep 2020 13:14
URI: https://ereport.ipb.ac.id/id/eprint/3124

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