Pengadaan dan Penyimpanan Bahan Makanan Basah di RSUD Prof. Dr. Margono Soekarjo

Tisya Nanda, Fitri (2020) Pengadaan dan Penyimpanan Bahan Makanan Basah di RSUD Prof. Dr. Margono Soekarjo. Project Report. IPB University.

[img] Text (Cover)
J3F117016-01-Fitri-Cover.pdf
Download (965kB)
[img] Text (Ringkasan)
J3F117016-02-Fitri-Ringkasan.pdf
Download (918kB)
[img] Text (Daftar Isi)
J3F117016-03-Fitri-Daftarisi.pdf
Download (928kB)
[img] Text (Pendahuluan)
J3F117016-04-Fitri-Pendahuluan.pdf
Download (933kB)
[img] Text (Tugas akhir (Full Text))
J3F117016-05-Fitri-Tugasakhir.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Pengadaan dan Penyimpanan, Bahan makanan basah, RSUD Prof. Dr. Margono Soekarjo
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 11 Sep 2020 05:40
Last Modified: 11 Sep 2020 05:40
URI: https://ereport.ipb.ac.id/id/eprint/3066

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.