Validasi Metode Penentuan Kadar Sukrosa dalam Susu Bubuk Menggunakan KCKT

Al Fatah, Fikri (2020) Validasi Metode Penentuan Kadar Sukrosa dalam Susu Bubuk Menggunakan KCKT. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Additional Information: Validasi Sukrosa dalam Susu Bubuk
Uncontrolled Keywords: KCKT, sukrosa, susu, validasi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: Analisis Kimia SV IPB
Date Deposited: 13 Sep 2020 05:04
Last Modified: 13 Sep 2020 05:04
URI: https://ereport.ipb.ac.id/id/eprint/3003

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