SOP ( Standard Operating Procedure) dan GMP (Good Manufacturing Practices) Produksi Lauk Nabati Pasien Umum di Rumah Sakit Dr H Marzoeki Mahdi Bogor

Rahma Fauziah, Syfa (2020) SOP ( Standard Operating Procedure) dan GMP (Good Manufacturing Practices) Produksi Lauk Nabati Pasien Umum di Rumah Sakit Dr H Marzoeki Mahdi Bogor. Project Report. IPB University.

	Text (cover) J3F117061-01-Syfa Rahma Fauziah-cover.pdf Download (2MB)
	Text (ringkasan) J3F117061-02-Syfa Rahma Fauziah-Ringkasan.pdf Download (2MB)
	Text (Daftar Isi) J3F117061-03-Syfa Rahma Fauziah-daftarisi.pdf Download (2MB)
	Text (pendahuluan) J3F117061-04-Syfa Rahma Fauziah-pendahuluan.pdf Download (2MB)
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Official URL: https://sv.ipb.ac.id

Abstract

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	GMP, Lauk Nabati, Produksi, SOP
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User:	Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited:	14 Sep 2020 06:24
Last Modified:	14 Sep 2020 06:24
URI:	https://ereport.ipb.ac.id/id/eprint/3000

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