Identifikasi Titik Kritis Traceability pada Hasil Uji Sensori Produk Rajungan Pasteurisasi di PT Pan Putra Samudra, Cirebon

Milenawan, Isdiarto (2020) Identifikasi Titik Kritis Traceability pada Hasil Uji Sensori Produk Rajungan Pasteurisasi di PT Pan Putra Samudra, Cirebon. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: FMECA, Function ID, sensory, traceability
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 25 Sep 2020 05:49
Last Modified: 25 Sep 2020 05:49
URI: https://ereport.ipb.ac.id/id/eprint/2978

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