Standar Operasional Prosedur dan Good Manufacturing Practices Hidangan Masakan Arab di Le Eminence Hotel Convention and Resort

Ratnasari, Sri (2020) Standar Operasional Prosedur dan Good Manufacturing Practices Hidangan Masakan Arab di Le Eminence Hotel Convention and Resort. Project Report. IPB University.

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Official URL: Https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: SOP, GMP, Arab, Produksi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 10 Sep 2020 12:28
Last Modified: 10 Sep 2020 12:28
URI: https://ereport.ipb.ac.id/id/eprint/2941

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