Pengawasan Mutu Produk Akhir Keju Cheddar Olahan (Processed Cheddar Cheese) di PT Bukit Baros Cempaka, Sukabumi

Adisti, Amelia (2020) Pengawasan Mutu Produk Akhir Keju Cheddar Olahan (Processed Cheddar Cheese) di PT Bukit Baros Cempaka, Sukabumi. Project Report. IPB University.

[img] Text (Cover)
J3E117083-01-Amelia-cover.pdf
Download (562kB)
[img] Text (Ringkasan)
J3E117083-02-Amelia-ringkasan.pdf
Download (482kB)
[img] Text (Daftar Isi)
J3E117083-03-Amelia-daftarisi.pdf
Download (509kB)
[img] Text (Pendahuluan)
J3E117083-04-Amelia-pendahuluan.pdf
Download (486kB)
[img] Text
J3E117083-05-Amelia-tugasakhir.pdf
Restricted to Registered users only
Download (957kB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Keju cheddar olahan, pengawasan mutu, PT Bukit Baros Cempaka
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 12 Sep 2020 17:15
Last Modified: 12 Sep 2020 17:15
URI: https://ereport.ipb.ac.id/id/eprint/2869

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.