Adisti, Amelia (2020) Pengawasan Mutu Produk Akhir Keju Cheddar Olahan (Processed Cheddar Cheese) di PT Bukit Baros Cempaka, Sukabumi. Project Report. IPB University.
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Keju cheddar olahan, pengawasan mutu, PT Bukit Baros Cempaka |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 12 Sep 2020 17:15 |
Last Modified: | 12 Sep 2020 17:15 |
URI: | https://ereport.ipb.ac.id/id/eprint/2869 |
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