Penentuan Kadar Tembaga dan Zink dalam Tepung Olahan Singkong Menggunakan Spektrofotometer Serapan Atom (SSA)

Azzahroh, Fatimah (2020) Penentuan Kadar Tembaga dan Zink dalam Tepung Olahan Singkong Menggunakan Spektrofotometer Serapan Atom (SSA). Project Report. IPB University.

[img] Text (Cover)
J3L217211-01-Fatimah Azzahroh-cover.pdf

Download (1MB)
[img] Text (Ringkasan)
J3L217211-02-Fatimah Azzahroh-ringkasan.pdf

Download (778kB)
[img] Text (Daftar Isi)
J3L217211-03-Fatimah Azzahroh-daftarisi.pdf

Download (852kB)
[img] Text (Pendahuluan)
J3L217211-04-Fatimah Azzahroh-pendahuluan.pdf

Download (855kB)
[img] Text (Tugas Akhir (Full Text))
J3L217211-05-Fatimah Azzahroh-tugasakhir.pdf
Restricted to Registered users only

Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: singkong, SSA, tembaga, tepung, zink
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: Analisis Kimia SV IPB
Date Deposited: 13 Sep 2020 04:42
Last Modified: 13 Sep 2020 04:42
URI: https://ereport.ipb.ac.id/id/eprint/2748

Actions (login required)

View Item View Item