Preferensi konsumen terhadap produk olahan ayam sebagai dasar pengembangan produk di Le Eminence Hotel Convention dan Resort

Maulina, Desty Ratna (2020) Preferensi konsumen terhadap produk olahan ayam sebagai dasar pengembangan produk di Le Eminence Hotel Convention dan Resort. Project Report. IPB University.

[img] Text (Cover)
J3F117059-01-Desty Ratna Maulina-cover_1.pdf
Download (881kB)
[img] Text (Ringkasan)
J3F117059-02-Desty Ratna Maulina-Ringkasan_2.pdf
Download (771kB)
[img] Text (Daftar Isi)
J3F117059-03-Desty Ratna Maulina-DaftarIsi_3.pdf
Download (786kB)
[img] Text (Pendahuluan)
J3F117059-04-Desty Ratna Maulina-Pendahuluan_4.pdf
Download (779kB)
[img] Text (Tugasakhir(fulltext))
J3F117059-05-Desty Ratna Maulina-Tugasakhir_5.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: preferensi konsumen, produk, bauran pemasaran
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 10 Sep 2020 12:33
Last Modified: 10 Sep 2020 12:33
URI: https://ereport.ipb.ac.id/id/eprint/2547

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.