Penerapan Sanitasi dan Higiene pada Produksi Minuman Sari Buah Sirsak Non Pasteurisasi di PT Amanah Prima Indonesia

Nilamsari, Putri (2020) Penerapan Sanitasi dan Higiene pada Produksi Minuman Sari Buah Sirsak Non Pasteurisasi di PT Amanah Prima Indonesia. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: Good Manufacturing Practices, higiene, sari buah sirsak, sanitasi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 15 Sep 2020 18:29
Last Modified: 15 Sep 2020 18:29
URI: https://ereport.ipb.ac.id/id/eprint/2545

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