Pemantauan Standar Operasional Prosedur (SOP) Produksi Plain Omelette sebagai Menu Sarapan Maskapai Garuda Indonesia di PT Aerofood Indonesia

Salsabila Faza, Annisa (2020) Pemantauan Standar Operasional Prosedur (SOP) Produksi Plain Omelette sebagai Menu Sarapan Maskapai Garuda Indonesia di PT Aerofood Indonesia. Project Report. IPB University.

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: inflight catering, pemantauan, plain omelette, proses produksi, SOP.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 23 Sep 2020 06:27
Last Modified: 23 Sep 2020 06:27
URI: https://ereport.ipb.ac.id/id/eprint/2505

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