Modifikasi Bun Burger Mengandung Antioksidan Berbahan Dasar Buah Alpukat Tepung Ubi Ungu

Nurmahmud, Ahmad (2020) Modifikasi Bun Burger Mengandung Antioksidan Berbahan Dasar Buah Alpukat Tepung Ubi Ungu. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Additional Information: Healthy Food
Uncontrolled Keywords: Alpukat,Antioksidan,Bun Burger dan Ubi Ungu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 31 Aug 2020 05:19
Last Modified: 31 Aug 2020 05:19
URI: https://ereport.ipb.ac.id/id/eprint/2450

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