Nur Rizkiyyah, Aliffah (2020) Produksi dan Kontribusi Energi serta Zat Gizi Lauk Hewani di RS Kanker Dharmais Jakarta. Project Report. IPB University.
Text (Cover)
J3F117097-01-Aliffah Nur Rizkiyyah-Cover.pdf Download (1MB) |
|
Text (Ringkasan)
J3F117097-02-Aliffah Nur Rizkiyyah-Ringkasan.pdf Download (958kB) |
|
Text (Daftar Isi)
J3F117097-03-Aliffah Nur Rizkiyyah-DaftarIsi.pdf Download (975kB) |
|
Text (Pendahuluan)
J3F117097-04-Aliffah Nur Rizkiyyah-Pendahuluan.pdf Download (1MB) |
|
Text (TA Lengkap (Full Text))
J3F117097-05-Aliffah Nur Rizkiyyah-TugasAkhir.pdf Restricted to Registered users only Download (2MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | Kontribusi, Lauk Hewani, Produksi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 31 Aug 2020 06:25 |
Last Modified: | 31 Aug 2020 06:25 |
URI: | https://ereport.ipb.ac.id/id/eprint/2433 |
Actions (login required)
View Item |