Modifikasi Hidangan Ramen Sawi Hijau dengan Alternatif Nori Daun Singkong di Kantin Sehati

Ihza Nurfaizi, Muhammad (2020) Modifikasi Hidangan Ramen Sawi Hijau dengan Alternatif Nori Daun Singkong di Kantin Sehati. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Modifikasi, Sawi Hijau, Daun Singkog
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Sep 2020 13:46
Last Modified: 12 Sep 2020 13:46
URI: https://ereport.ipb.ac.id/id/eprint/2353

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