Pengolahan dan Pemorsian Lauk Hewani Pasien Umum Kelas I II dan III di Rs Dr H Marzoeki Mahdi Bogor

Ariel Fitria, Nadya (2020) Pengolahan dan Pemorsian Lauk Hewani Pasien Umum Kelas I II dan III di Rs Dr H Marzoeki Mahdi Bogor. Project Report. IPB University.

[img] Text (cover)
J3F117065-01-Nadya Ariel Fitria-Cover_1.pdf
Download (1MB)
[img] Text (Ringkasan)
J3F117065-02-Nadya Ariel Fitria-Ringkasan_1.pdf
Download (961kB)
[img] Text (Daftar isi)
J3F117065-03-Nadya Ariel Fitria-Daftarisi_1.pdf
Download (975kB)
[img] Text (Pendahuluan)
J3F117065-04-Nadya Ariel Fitria-Pendahuluan_1.pdf
Download (981kB)
[img] Text (Tugas Akhir (Full text))
J3F117065-05-Nadya Ariel Fitria-Tugasakhir.pdf
Restricted to Registered users only
Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Lauk Hewani,Pengolahan,Pemorsian
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 09 Sep 2020 02:11
Last Modified: 09 Sep 2020 02:11
URI: https://ereport.ipb.ac.id/id/eprint/2326

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.