Produksi Chiffon Cake Labu Kuning Tepung Beras

Clara Seftia Sinuraya, Putri (2020) Produksi Chiffon Cake Labu Kuning Tepung Beras. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Chiffon cake, Labu kuning, Tepung beras
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 26 Aug 2020 01:42
Last Modified: 26 Aug 2020 01:42
URI: https://ereport.ipb.ac.id/id/eprint/2251

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