Penerapan Teknik Tata Cara dan Pengukuran Kerja Operator Packing Produk Keju Cheddar 165 Gram di PT Kraft Ultrajaya Indonesia

Padilah Putri, Dhea (2020) Penerapan Teknik Tata Cara dan Pengukuran Kerja Operator Packing Produk Keju Cheddar 165 Gram di PT Kraft Ultrajaya Indonesia. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Costumer, display, metode jam henti (stopwatch), proses packing, waktu baku
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management
Depositing User: Manajemen Industri SV IPB
Date Deposited: 03 Sep 2020 09:29
Last Modified: 03 Sep 2020 09:29
URI: https://ereport.ipb.ac.id/id/eprint/2157

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