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Pengujian Mutu Mikrobiologi pada Produk Blanched Extra Fine Almond di PT Gunanusa Eramandiri, Cikarang-Bekasi

Zahra, Liana (2020) Pengujian Mutu Mikrobiologi pada Produk Blanched Extra Fine Almond di PT Gunanusa Eramandiri, Cikarang-Bekasi. Project Report. IPB University.

	Text (Cover) J3E117072_01_Liana_Cover.pdf Download (2MB)
	Text (Ringkasan) J3E117072_02_Liana_Ringkasan.pdf Download (1MB)
	Text (Daftar Isi) J3E117072_03_Liana_Daftarisi.pdf Download (1MB)
	Text (Pendahuluan) J3E117072_04_Liana_Pendahuluan.pdf Download (1MB)
	Text (Tugas Akhir (Full Text)) J3E117072_05_Liana_Tugasakhir.pdf Restricted to Registered users only Download (3MB)

Official URL: https://sv.ipb.ac.id

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User:	Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited:	07 Sep 2020 02:42
Last Modified:	07 Sep 2020 02:42
URI:	https://ereport.ipb.ac.id/id/eprint/1986

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