Sistem Penyimpanan dan Pengeluaran Bahan Makanan Kering di RSAU dr. M Hassan Toto Lanud Atang Sendjaja Bogor

Nur Fitriani, Anisa (2020) Sistem Penyimpanan dan Pengeluaran Bahan Makanan Kering di RSAU dr. M Hassan Toto Lanud Atang Sendjaja Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Sistem Penyimpanan, Sistem Pengeluaran, Bahan Makanan Kering
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 08 Sep 2020 07:04
Last Modified: 08 Sep 2020 07:04
URI: https://ereport.ipb.ac.id/id/eprint/1968

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