Proses Pemeriksaan Produk Akhir Keju Mozzarella di PT Bukit Baros Cempaka, Sukabumi

Alya Amira Syarifah, Siti (2020) Proses Pemeriksaan Produk Akhir Keju Mozzarella di PT Bukit Baros Cempaka, Sukabumi. Project Report. IPB University.

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J3E117098_01_Siti Alya Amira Syarifah_Cover.pdf
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J3E117098_05_Siti Alya Amira Syarifah_Tugas Akhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: keju mozzarella, proses pemeriksaan, produk akhir.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 23 Sep 2020 07:36
Last Modified: 23 Sep 2020 07:36
URI: https://ereport.ipb.ac.id/id/eprint/1926

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