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Hazard Analysis Critical Control Point (HACCP) Plan Pada Produksi Hidangan Rolade Tahu di RS. Islam Sultan Agung Semarang

Mayuri, Silvia (2020) Hazard Analysis Critical Control Point (HACCP) Plan Pada Produksi Hidangan Rolade Tahu di RS. Islam Sultan Agung Semarang. Project Report. IPB University.

	Text J3F117130-01-silvia mayuri-cover.pdf Download (1MB)
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	Text J3F117130-03-silvia mayuri-daftarisi.pdf Download (768kB)
	Text J3F117130-04-silvia mayuri-pendahuluan.pdf Download (769kB)
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Official URL: https://sv.ipb.ac.id

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	HACCP, CCP, dan Rolade Tahu
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User:	slvmayuri silvia mayuri
Date Deposited:	07 Sep 2020 19:17
Last Modified:	23 Mar 2022 08:04
URI:	https://ereport.ipb.ac.id/id/eprint/1903

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