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Pengaruh Proses Pembekuan pada Produk Sosis di PT Sorin Maharasa Sentul, Bogor

Monica, Adelia (2020) Pengaruh Proses Pembekuan pada Produk Sosis di PT Sorin Maharasa Sentul, Bogor. Project Report. IPB University.

	Text J3E116004-01-Adelia-Cover.pdf Download (945kB)
	Text J3E116004-02-Adelia-Ringkasan.pdf Download (763kB)
	Text J3E116004-03-Adelia-DaftarIsi.pdf Download (994kB)
	Text J3E116004-04-Adelia-Pendahuluan.pdf Download (769kB)
	Text J3E116004-05-Adelia-Draft Tugas Akhir.pdf Restricted to Registered users only Download (2MB)

Official URL: https://sv.ipb.ac.id

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	pembekuan, PT Sorin Maharasa, sosis, sineresis, uji duo-trio
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User:	Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited:	04 Sep 2020 17:21
Last Modified:	04 Sep 2020 17:21
URI:	https://ereport.ipb.ac.id/id/eprint/1871

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