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Analisis Susut Bobot Produk Ayam Potong pada Penyimpanan dalam Chiller Room di PT Sierad Produce Tbk

Hasrini Hasibuan, Windi (2020) Analisis Susut Bobot Produk Ayam Potong pada Penyimpanan dalam Chiller Room di PT Sierad Produce Tbk. Project Report. IPB University.

	Text J3E117003-01-Windi-Cover.pdf Download (2MB)
	Text J3E117003-02-Windi-Ringkasan.pdf Download (936kB)
	Text J3E117003-03-Windi-Daftar isi.pdf Download (1MB)
	Text J3E117003-04-Windi-Pendahuluan.pdf Download (1MB)
	Text J3E117003-05-Windi-Tugas Akhir (Full text).pdf Restricted to Registered users only Download (17MB)

Official URL: https://sv.ipb.ac.id

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Daging ayam potong, penyimpanan dingin, susut bobot
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User:	Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited:	23 Sep 2020 07:41
Last Modified:	23 Sep 2020 07:41
URI:	https://ereport.ipb.ac.id/id/eprint/1753

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