Ningrum, Elmira (2020) GMP dan SOP Produksi Makanan Sepinggan pada Makan Pagi Pasien Kelas I, II, dan III Di RS PMI Bogor. Project Report. IPB University.
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Official URL: https://sv.ipb.ac.id
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | SOP, GMP, Produksi, Makanan Sepinggan, Pasien Kelas I, II, dan III. |
| Subjects: | Student Project Report |
| Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
| Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
| Date Deposited: | 24 Aug 2020 02:05 |
| Last Modified: | 24 Aug 2020 02:05 |
| URI: | https://ereport.ipb.ac.id/id/eprint/1743 |
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GMP dan SOP Produksi Makanan Sepinggan pada Makan Pagi Pasien Kelas I, II, dan III Di RS PMI Bogor. (deposited UNSPECIFIED)
- GMP dan SOP Produksi Makanan Sepinggan pada Makan Pagi Pasien Kelas I, II, dan III Di RS PMI Bogor. (deposited 24 Aug 2020 02:05) [Currently Displayed]
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