Penurunan Mutu Organoleptik Ayam Ungkep pada Penyimpanan Suhu Beku di UMKM Ayam Es Bening, Kebumen

Warrahmah, Sakinah (2020) Penurunan Mutu Organoleptik Ayam Ungkep pada Penyimpanan Suhu Beku di UMKM Ayam Es Bening, Kebumen. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: ayam ungkep, mutu hedonik, penyimpanan beku, uji hipotesis
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2020 01:34
Last Modified: 27 Aug 2020 01:34
URI: https://ereport.ipb.ac.id/id/eprint/1717

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