Pengaruh Suhu Emulsi dan Tempat Penyimpanan terhadap Indikator Kualitas Produk Sosis di PT Sorin Maharasa

Juwita Syahfitriyah, Karissa (2020) Pengaruh Suhu Emulsi dan Tempat Penyimpanan terhadap Indikator Kualitas Produk Sosis di PT Sorin Maharasa. Project Report. IPB University.

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J3E217196-01-Karissa-Cover.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Duo-trio, emulsi, organoleptik, penyimpanan, sosis, visual
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 07 Sep 2020 07:07
Last Modified: 07 Sep 2020 07:07
URI: https://ereport.ipb.ac.id/id/eprint/1659

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