Pengaruh Pasteurisasi terhadap Umur Simpan Produk Sosis Sapi di PT Madusari Nusaperdana, Cikarang

Isnaini, Nafilah (2020) Pengaruh Pasteurisasi terhadap Umur Simpan Produk Sosis Sapi di PT Madusari Nusaperdana, Cikarang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: organoleptik, pasteurisasi, PT Madusari Nusaperdana, sosis, umur simpan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Sep 2020 15:03
Last Modified: 10 Sep 2020 15:03
URI: https://ereport.ipb.ac.id/id/eprint/1570

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